Easiest Way to Cook Delicious My pizza dough

My pizza dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. My personal goal is to make the pizza like the deep dish at Pizza Hut with a toasty, crunchy crust. I am FINALLY getting close to this.

I made a pizza and four calzones with one batch, and we loved both. This is my new favorite pizza dough recipe! How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze. You can have My pizza dough using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of My pizza dough

1. You need 4 cups of all purpose flour.
2. You need 1 teaspoon of active dry or instant yeast.
3. You need 1 teaspoon of salt.
4. You need 1/3 cup of extra virgin olive oil.
5. It's of pizza sauce.
6. Prepare of toppings of your choice..

This basic Pizza Dough Recipe can make a thin crust pizza dough or a thicker, chewy pizza crust. It makes a flavorful pizza crust that's perfect for serving with any Pizza Recipe including: Pepperoni Pizza, Garlic Ranch Chicken Pizza, and Barbeque Chicken Pizza. Pizza Dough: Bleached, enriched wheat flour (niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid), malted barley flour, clear filtered water, sugar, soybean oil, salt, yeast, inactive dried yeast, ascorbic acid, (added as dough conditioner), enzymes. Typically, pizza dough is meant to have tiny little air bubbles that, when the dough is placed into the oven, will expand and add volume to the pizza.

My pizza dough instructions

1. This recipe makes 2 pizzas. Sprinkle yeast over 1 1/2 cups of warm water(not luke warm) water..
2. In mixing bowl combine flour and salt. With the mixer running on low speed (with paddle attachment) drizzle in the oil until combined with the flour..
3. Pour the yeast/water mixture in mix til combined. I switched to my dough hook. Coat a separate bowl with a light drizzle of oil. Form the dough into a ball. Toss to coat the dough in the oil in the bowl..
4. Cover bowl with plastic wrap and store in your fridge til you need it. Its best to make this dough 24 hrs in advance but best to make a few days in advance. In the picture this was the 3rd day..
5. Once its been the fridge for 24 hrs or a couple of days, preheat oven 500 degrees. Drizzle baking sheet with oil use fingers to coat evenly. Remove half of the dough from the bowl. Stretch dough out to desired thickness and shape. Spoon pizza sauce to your desired amount of sauce you like. Add your choice of toppings. I used a few different white cheeses and pizza sauce. I also made a bbq chicken pizza. The baking time depends on what you shape it and the thickness. If thin then 13-15 minutes bake time. If thick then bake longer maybe 20 minutes or longer. Enjoy..

Made my first Batch of your Skinny Pizza Dough! Mmmmmmm If you are looking for a good pizza dough recipe to follow then check out my best pizza dough recipe. Yeast Was Dead To Begin With The first place to check with a dough that doesn't rise, is the quality of your yeast. If the yeast is past it's use-by date then you should replace it. If you will exceed this ratio, the dough won't let the flour to expand and ultimately deflate or rise poorly in the oven.

More Articles

Subscribe to receive free email updates: