Recipe: Tasty Chocolate cake

Chocolate cake. Want To Learn How To Bake Delicious Cakes? The consistency is dense and cakey. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge.

This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. Stir in boiling water (batter will be thin). You can have Chocolate cake using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate cake

1. It's 275 grams of sugar.
2. Prepare 2 tbsp of cocoa.
3. You need 300 grams of flour.
4. Prepare 175 ml of olive oil.
5. It's 1 tsp of natural vinegar.
6. It's 2 of eggs.
7. Prepare 2 stick of vanilla extract.
8. You need 1 tsp of salt.

Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature. In the bowl of an electric mixer.

Chocolate cake step by step

1. Mix the flour, cocoa powder and the salt together.
2. Put in another bowl the sugar and oil and mix.
3. Add to step 2 the eggs, natural vinegar, and the vanilla.
4. Put the ingredients of step 1 in the same bowl of step 3.
5. Mix it all together until it becomes soft and creamy.
6. Put it in the oven 180c for app. 40-50 min. (repeat for the second cake step 1-5).
7. Put the mascarpone in a bowl and whip up until it's creamy.
8. Put it on the cake, after that put the second cake on top of it. And add more cream on top. Sprinkle some pistachios on the cake and voil!.
9. .

Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Frost cake with Chocolate Buttercream Frosting. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined. Add eggs, buttermilk, warm water, oil, and vanilla.

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