How to Cook Yummy Steamed Chocolate Cake

Steamed Chocolate Cake. Brown sugar and espresso powder gave the cake complexity, while sour cream added richness and a welcome tang. We liked the cake dusted with powdered sugar or topped with whipped cream. Steamed Chocolate Cake. by Kirbie I've seen several recipes for steamed chocolate cake and have been curious as to how the texture and taste would be for a cake that is steamed rather than baked.

Finally i tried it yesterday and it turned out great. Whip the eggs in a mixer fitted with a whisk attachment (or using a hand mixer) until light and fluffy. The chocolate chip topping is totally optional. You can have Steamed Chocolate Cake using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Steamed Chocolate Cake

1. It's 1 cup of Cocoa powder.
2. You need 1 cup of Vegetable oil.
3. It's 1 cup of Sugar.
4. You need 1 cup of Milk.
5. Prepare 1/2 cup of Condensed milk.
6. It's 3 of Eggs.
7. Prepare 1 tsp of Vanilla extract.
8. Prepare 1 1/2 cup of All purpose flour.
9. Prepare 1 tsp of Baking soda.
10. Prepare 1 tsp of Baking powder.

You may use any desired toppings such as walnut or your favorite nuts. Steaming produces a light, moist chocolate cake, and is a great way to avoid having to fire up the oven. Brown sugar and espresso powder gave the cake complexity while sour cream added richness and a welcome tang. Recipe for eggless chocolate cake - steamed chocolate cake with icing.

Steamed Chocolate Cake instructions

1. Combine cocoa powder, sugar, oil, milk and condensed milk and stir on low heat. Don't let it boil. Once the sugar dissolved, leave it to cool..
2. Sift the flour with baking soda and baking powder..
3. Lightly beat 3 eggs..
4. Mix the eggs into the cocoa mixture. Then add vanilla extract..
5. Fold the flour into the cocoa mixture, bit by bit, till combined..
6. Pour the mixture into your baking pan and steam the cake for about 1hour to 1hour 10mins. Good luck! .

No oven or pressure cooker required for this recipe. Easy beginners recipe with simple ingredients. One of the many requests I get is asking me to publish a cake recipe that does not need an oven. Cover cake tin with aluminum foil, place on the steaming basket and cover the pot with a lid. Ultra Moist Chocolate Cake can be eaten as is or it can be frosted with chocolate ganache.

More Articles

Subscribe to receive free email updates: