Easiest Way to Make Yummy Pizza Dough & Pepperoni Pizza

Pizza Dough & Pepperoni Pizza. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.

Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. You can cook Pizza Dough & Pepperoni Pizza using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Pizza Dough & Pepperoni Pizza

1. It's of Dough.
2. You need 3/4 cup of water (105 degrees).
3. Prepare 4 tsp of sugar.
4. You need 1/2 tsp of salt.
5. Prepare 1 tsp of active dry yeast.
6. It's 2 1/2 cup of bread flour.
7. You need 3 tbsp of corn meal.
8. Prepare of Toppings.
9. It's 1/4 cup of mozzarella cheese.
10. Prepare 15 of each pepperoni.
11. You need 3/4 cup of Red sauce.
12. You need to taste of salt, pepper, basil, and garlic powder.

The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. It is best if prepared in advance and refrigerated overnight. Stretch the dough into a round disc, rotating after each stretch.

Pizza Dough & Pepperoni Pizza instructions

1. Place dry ingredients in mixer.
2. Add wet ingredients.
3. Mix. Wait till dough forms into ball. Add water if not sticking. Add dough if too sticky..
4. Lightly oil a separate bowl, swirl dough in oil until coated in oil, cover, and let dough sit for 30 minutes. Room temperature will impact how quickly the dough rises..
5. Place pizza stone into oven. Bottom shelf. Pre-heat to 450F..
6. Dough should be doubled in size. Cut dough in half. This makes two dough balls. Let dough balls sit for twenty minutes, covered with cloth..
7. Take one dough ball and place onto a pizza peel. Make sure you spread some corn meal under the dough. (prevents sticking and burning).
8. Flatten dough ball into pizza pie using rolling pin. Spread olive oil on the pie..
9. Add red sauce (season as desired: salt, pepper, basil, garlic). Add toppings..
10. Place onto pizza stone. 4-5 minutes. Take pizza out of the oven using pizza peel. Let sit for one minute. Cut and enjoy!.
11. If you want to use whole wheat, you'll have to add more water when making the dough..

Toss the dough in the air, if you dare. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil.

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