How to Cook Appetizing CHOCOLATE CAKE POPS

CHOCOLATE CAKE POPS . Chocolate cake + chocolate frosting + cute heart sprinkles = the most adorable treat! Today we're making chocolate cake pops because many of you request them, especially after I shared my vanilla cake pops. What I love most, however, is that you have creative control.

You can gently spin the cake pop to try to get the excess chocolate off. If decorating with sprinkles, immediately decorate. If you are decorating with chocolate, wait for the cake pop to dry then drizzle chocolate over the top. You can cook CHOCOLATE CAKE POPS using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of CHOCOLATE CAKE POPS

1. You need 1 of pre baked cake/ shop bought..
2. You need 1 of chocolate.
3. It's 1 of sprinkles / sweets.
4. You need 1 of cakepop sticks.

Store cake pops in the refrigerator before serving. Dip the cake pops into the chocolate coating until it is completely covered. Dip each cake pop in the melted chocolate. Repeat melting chocolate and dipping remaining cake pops.

CHOCOLATE CAKE POPS step by step

1. Crumble your cake/ left over from baking or shop bought. It should look like bread crumbs. Melt chocolate and pour into cake crumbs, mould into balls and push in your stick. Make sure your mix is tightly compacted or your pop will crumble/crack..
2. Place in fridge overnight or for 3-4 hours..
3. Melt a large amount of chocolate normally about 2 large packs. Dip your cakepops, place in oasis to dry..
4. Decorate with.

Cake pops, in all their cute and comforting glory, were due for a comeback.. If the chocolate feels too thick, add a bit more vegetable oil to loosen it up just a little bit. Dip the tip of the cake pop sticks into the white chocolate and insert into the cake balls about half-way. Meanwhile prepare all of your decorating supplies. Melt the remaining chocolate in a large cup.

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