How to Prepare Perfect Tenderlicious chocolate cake

Tenderlicious chocolate cake. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt.

It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. This cake, 'born' out of a pregnancy craving, worked out amazingly! In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. You can have Tenderlicious chocolate cake using 8 ingredients and 12 steps. Here is how you cook that.

Ingredients of Tenderlicious chocolate cake

1. Prepare 3 of eggs.
2. Prepare 150 grams of granulated sugar.
3. You need 60 grams of flour.
4. It's 3 tbsp of milk.
5. Prepare 200 grams of bittersweet chocolate.
6. Prepare 100 grams of unsalted butter.
7. It's 1 pinch of salt.
8. Prepare 1 of powdered sugar.

Stir in the boiling water last. For the chocolate cake: Add flour, sugar, cocoa, baking powder, baking soda, salt and espresso powder to a large bowl or the bowl of a stand mixer. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. There's a reason I call it the Best Chocolate Cake Recipe: it's so good restaurants have asked me to start making it for them!.

Tenderlicious chocolate cake step by step

1. Prepare 2 bowls. Put 75 grams sugar in each.
2. Put the egg whites in one bowl and the yolks in the other.
3. Whip the yolks and the sugar with a whisk until creamy.
4. Melt the chocolate with the butter until homogeneous ( i do it in the microwave oven).
5. Add the chocolate to the yolks and sugar mix. Stir.
6. Add the milk an the flour and stir..
7. Preheat the oven at 180C.
8. Whip the egg whites , the sugar and a pinch of salt with a whisk..
9. Add them to the chocolate mix and stir gently until homogeneous..
10. Put the mix into a baking pan (24 cm) and put it in the oven for 25-30 minutes.
11. Let it cool in the oven with open door.
12. Put it on a plate. Spread powdered sugar on the top and serve!.

This is the kind of chocolate cake everyone should have in their recipe collection. There are so many different types of chocolate cake out there. There's the unadulterated, classic chocolate cake with chocolate icing. Then there's German chocolate, chocolate mousse cake and the ultra sleek flourless chocolate cake that still has a place on most fine dining menus, along with many, many others. But to make things a tad bit.

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