Recipe: Delicious Easy Chocolate Cake

Easy Chocolate Cake. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. Stir in the boiling water last.

Beat in eggs, one at a time, then beat in vanilla. Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. It is a simple recipe, calling for ingredients you most likely have in your pantry and fridge, including flour, sugar, cocoa powder, baking powder and soda, eggs, milk, and vanilla extract. You can cook Easy Chocolate Cake using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Easy Chocolate Cake

1. Prepare 2 cups of plain flour (I used tea cup for all measurements).
2. It's 1 cup of cocoa powder.
3. Prepare 1 cup of caster sugar.
4. You need 1/2 cup of melted butter (slightly cooled).
5. Prepare 1/2 cup of water.
6. It's 3 of eggs.
7. You need 1 of flat tbsp baking powder.
8. You need of Topping (optional).
9. You need of Few blocks of chocolate bar.
10. Prepare 1-2 tbsp of butter.
11. You need of Sieved icing sugar.

This chocolate cake recipe also calls for boiling water, which helps bloom the cocoa powder, giving the cake a deeper chocolate flavor. Frost cake with Chocolate Buttercream Frosting. Chocolate Cake is a deliciously decadent dessert that has been a staple on our table for as long as I can remember! This easy recipe makes a rich and delicious cake that is perfectly tender and moist.

Easy Chocolate Cake instructions

1. Preheat oven to 180C. Put together all dry ingredients in a big mixing bowl (flour, cocoa powder, sugar and baking powder), put 3 eggs and start mixing..
2. Pour melted butter and water and keep mixing. Pour it to ready greased cake tin, you can use baking paper for the base which makes it easier..
3. Bake it for 40 minutes. Closer to the time, start melting chocolate bar and butter. Use microwave if you prefer ! When its done, pour the chocolate topping on top and leave it to cool down. Sieve the icing sugar on top ! Enjoy :).

Top it with the best ever Chocolate Buttercream Frosting, a drizzle of Easy Caramel Sauce or simply whipped cream and strawberries for the perfect dessert! Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized. This Easy Single Layer Chocolate Cake is utterly moist and topped with melt-in-your-mouth Chocolate Frosting! The perfect dessert for date night in, small birthday celebrations, and intimate gatherings.

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