Recipe: Tasty Pizza dough
Pizza dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.
Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water. Spread out on a large pizza pan. You can have Pizza dough using 8 ingredients and 7 steps. Here is how you cook it.
Ingredients of Pizza dough
- It's 2.5 c of all purpose flour.
- It's .5 c of wheat flour.
- You need 1/3 c of olive oil.
- Prepare 1 tbsp of yeast.
- It's 1 c of water.
- It's 1 tbsp of sugar.
- Prepare 1 tbsp of salt.
- It's of spray oil.
The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. Stretch the dough into a round disc, rotating after each stretch. Toss the dough in the air, if you dare.
Pizza dough step by step
- Proof the yeast : microwave the water to Luke warm then add the sugar and the yeast and mix until frothy.
- Add flour.
- Make a little well for the salt - add salt and cover since the yeast can't touch the salt.
- Add olive oil and mix with fork.
- Split in half and knead.
- Freeze for later or add sauce and cook.
- Bake at 450 for. 20 min.
Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. It is best if prepared in advance and refrigerated overnight. Whisk sugar, oil, and salt into yeast mixture. Add flour and stir until a sticky dough forms. Transfer dough to an oiled bowl and brush top with oil.
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