How to Cook Delicious German chocolate cake

German chocolate cake. We Buy, Test, and Write Reviews. This German chocolate cake recipe is one of Betty Crocker's most popular desserts, and for good reason. The step-by-step instructions clearly walk you through the process you need to create a homemade masterpiece.

Whisk together the flour, cocoa, baking soda and salt in a small bowl; set aside. Grease waxed paper and set aside. In small saucepan, melt chocolate with water over low heat; cool. You can have German chocolate cake using 17 ingredients and 4 steps. Here is how you cook that.

Ingredients of German chocolate cake

1. You need of cake.
2. Prepare 4 oz of German sweet chocolate.
3. You need 1/2 cup of water, boiling.
4. It's 1 cup of butter.
5. It's 4 of egg yolks.
6. You need 12 oz of cake flour.
7. You need 1 tsp of baking soda.
8. It's 1/2 tsp of salt.
9. It's 1 cup of buttermilk.
10. You need 4 of egg whites, beaten stiff.
11. You need of frosting.
12. It's 3 of egg yolks.
13. Prepare 1 cup of evaporated milk.
14. You need 1 cup of sugar.
15. Prepare 1 1/2 cup of coconut flakes.
16. Prepare 1 cup of pecans, chopped.
17. It's 1 tsp of vanilla.

German Chocolate Cake is a sweet chocolate cake that is filled and frosted with rich, sticky coconut, and pecan filling. Despite its name, the cake isn't German at all. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. Easy German Chocolate Cake There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee.

German chocolate cake step by step

1. Melt chocolate in boiling water,set aside. Cream butter and sugar, add yolks and beat well. Blend in vanilla and chocolate..
2. Sift flour, salt and soda. Add to butter mixture, alternating with buttermilk. Fold in beaten egg whites..
3. Bake in 3 floured pans @350 for 35-40 minutes..
4. Cream butter and sugar, add yolks and milk. Cook over medium heat about 12 min. stirring, until thick. remove from heat and add pecans, coconut,and vanilla..

After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place. HOW TO MAKE GERMAN CHOCOLATE CAKE. Start by creating the two layers of moist chocolate cake! German chocolate cakes are known for being rich, indulgent cakes, so enjoy a slice with a glass of milk. In a large saucepan combine evaporated milk, brown sugar, egg yolks, butter and vanilla.

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