Recipe: Yummy Whole Wheat Pizza Dough

Whole Wheat Pizza Dough. Buy Groceries at Amazon & Save. Pour in water and oil; mix until dough no longer sticks to the bowl. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside.

To Thaw: Place the pizza dough in the fridge overnight. This quick pizza dough yields a crust of medium thickness that's crisp across the bottom and a little chewy in the middle. It has a lovely, yeasty flavor with just a hint of whole wheat. You can have Whole Wheat Pizza Dough using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whole Wheat Pizza Dough

1. It's 1 1/2 cup of Whole wheat flour.
2. You need 1 cup of All purpose flour.
3. You need 1 tbsp of Yeast.
4. You need 1/4 tsp of Salt.
5. You need 1/2 tsp of Garlic salt.
6. You need 1/2 tsp of Honey.
7. It's 1 cup of Lukewarm water.
8. You need 1/2 tsp of Olive oil.
9. Prepare 2 tbsp of Semolina.

I love this dough so much that I shared it in my cookbook, Love Real Food. All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Here is the breakdown of what I use in my own recipe. However whole wheat pastry flour still has all of the benefits of whole wheat flour including fiber and protein, which is why I love it.

Whole Wheat Pizza Dough step by step

1. In mixing bowl add yeast, honey, olive oil and water. Whisk together and set aside..
2. In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt. Mix..
3. Add flour mix to yeast mix. Use hook attachment on low setting. Once dough begins to pull off the sides remove hook. Cover bowl with towel and set aside until doubles in size..
4. Use semolina on counter to shape dough. Add desired toppings and bake 15 minutes at 400F on a pizza stone or baking sheet..

So, if you're looking for an easy whole wheat pizza dough, look no further! This recipe can be made into a pan pizza, regular pizza or thin crust. You can refrigerate or freeze the dough easily. Do note that I have used a stand mixer to knead the dough, but its also easy to knead the dough with hands. Just make sure that the dough is kneaded till smooth, soft and supple.

More Articles

Subscribe to receive free email updates: