Recipe: Delicious Shepherd's Pie

Shepherd's Pie. Place in a medium saucepan and cover with cold water. Set over high heat, cover and bring to a boil. Once boiling, uncover, decrease the heat to.

Traditionally, shepherd's pie is made with lamb (hence the name). However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. Drain potatoes and pour them into a bowl. You can cook Shepherd's Pie using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shepherd's Pie

1. It's 2 1/4 of extra Lean Ground Beef.
2. Prepare 1/4 Cup of Flour.
3. It's 1-2 of Carrots grated.
4. Prepare 12 oz. of Jar Au jus Gravy or pkg of Au jus Gravy.
5. Prepare 1 of small can Lesieur Baby Peas < opt>.
6. You need 3-4 cups of Mashed Potatoes.
7. You need 1-2 Tsp of each Salt and Pepper.

Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef.

Shepherd's Pie instructions

1. Brown Beef, Add Flour, salt and pepper..
2. Stir until flour is blended with meat. Add grated carrots and aujus..
3. Stir and cook on low 2 - 3 minutes. Should thicken. *If using Dry Gravy mix, add about 1/2 cup water. Cook until thickened. Add Peas and Mix well..
4. Pour into a large deep dish pie pan or casserole dish..
5. Top with mashed potatoes covering meat completely..
6. Bake 30 min then top with cheese and Broil until cheese is golden brown..
7. 1.

Both are delicious, and lamb can. Alton Brown's shepherd's pie recipe is a hearty casserole of ground lamb, classic English vegetables and a golden mashed potato crust. Jump to Recipe - Print Recipe. Keyword: Beef, Casserole, Comfort Food, Meats, Shepherd's Pie, Weeknight Dinner. This shepherd's pie features the traditional minced lamb, but from there the recipe takes things in a sweet-and-savory direction. "This is a Moroccan take on shepherd's pie," says Maryam. "With lamb and turmeric simmered with cinnamon, raisins, and sweet potato.

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