Recipe: Perfect Moist * easy * Rich Chocolate Cake

Moist * easy * Rich Chocolate Cake. Alternately add coffee and cocoa mixture and dry ingredients into butter mixture, mixing after each addition, making sure to scrape the sides of the bowl often. Use the first set of ingredients to make the cake. In a medium bowl, stir together the sugar, flour, cocoa, baking soda, baking powder and salt.

It's moist and tender, and has a rich, decadent chocolate flavor that pairs well with either chocolate or vanilla frosting. If there's a chocolate cake-lover in your life, this is sure to be his/her birthday cake of choice. This is my super easy, one-bowl chocolate cake, and it's a keeper! You can have Moist * easy * Rich Chocolate Cake using 17 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Moist * easy * Rich Chocolate Cake

1. You need 2 cup of sugar.
2. It's 2 of eggs @ room temperature.
3. It's 1 cup of milk (your choice).
4. It's 2 tsp of real vanilla extract.
5. Prepare 1/4 cup of vegetable oil.
6. You need 1 cup of hot water.
7. It's 1 tsp of instant coffee or instant espresso.
8. You need 2 cup of all-purpose flour.
9. It's 1 1/4 tsp of baking soda.
10. It's 2 tsp of baking powder.
11. Prepare 1/4 cup of cocoa powder.
12. You need 1 tsp of salt.
13. It's 1/2 tsp of vanilla extract.
14. Prepare 2 cup of powdered sugar.
15. You need 8 oz of room temperature cream cheese.
16. It's 5 oz of semi sweet chocolate.
17. Prepare 1 cup of heavy whipping cream.

It's the perfect chocolate cake to make layer cakes with. It's got a firm yet tender cake crumb, is extra moist and slices beautifully. This is the chocolate cake that you can fill with your favourite creams, fillings, toppings and frostings. Uses simple, easy to find ingredients.

Moist * easy * Rich Chocolate Cake step by step

1. Preheat oven 350.
2. Grease cake pans.
3. Combine first 5 ingredients.
4. Add instant coffee or instant espresso to hot water and add to bowl & mix until well combined..
5. Now add AP flour, salt, baking soda and powder & combine REMEMBER TO NOT OVER MIX.
6. Divide between the 2 cake pans & bake for 25 to 30 min or until tooth pick comes out clean..
7. Let cake cool completely when done.
8. To make Ganache; pour heavy whipping cream into small pot and bring to a simmer remove and pour over semi sweet chocolate let sit for 3 min and combine & set aside.
9. Combine cream cheese, vanilla, and powdered sugar and spread on bottom layer of cake.
10. Add top layer & pour Ganache over cake (will rum over sides and that's what you want) eat & enjoy!.

Has rich chocolate flavor with a moist, fluffy crumb. Is covered is an easy chocolate buttercream frosting that adds even more chocolatey richness! Is drizzled with chocolate ganache, making it the ultimate chocolate lovers dessert. This chocolate cake is super moist because it is made with pudding and sour cream. A cup and a half (or a bag if you really like chocolate) of semi-sweet chocolate chips add the rich flavor.

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