How to Make Perfect Pork Shepherd Pie (with Italian flair)

Pork Shepherd Pie (with Italian flair). Whip with electric beater, adding half the butter and enough cream to make a smooth mixture. Add salt and pepper to taste. Add beef, onion and carrots to skillet; sprinkle with seasoned salt and pepper.

Stir in rice, gravy, salt and thyme. Pork Shepherd Pie (with Italian flair) step by step. Drain mixed veggies and add to meat mixture. You can cook Pork Shepherd Pie (with Italian flair) using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pork Shepherd Pie (with Italian flair)

1. It's 1 lb of ground pork.
2. It's 1 of onion, sliced or chopped.
3. It's 1 pinch of Italian seasoning.
4. You need 29 oz of jar of mixed veggies.
5. It's 2 envelope of mashed potatoes (i used Idahoan baby reds).
6. You need 8 oz of grated cheese (i used Italian blend).

See recipes for Pork Shepherd Pie (with Italian flair) too. In a sauce pan melt butter, saute the onions and celery and celery tops until onion is translucent. Spray a casserole with non stick spray, pour in the pork mixture. Spread the cooked veggies over the meat mixture.

Pork Shepherd Pie (with Italian flair) step by step

1. Preheat oven to 300F..
2. Cook onion and pork and Italian seasoning on med heat until onions are soft and pork is cooked through, about 10 minutes. Drain..
3. Drain mixed veggies and add to meat mixture. Cook on med heat until veggies are hot..
4. Prepare mashed potatoes according to directions on package..
5. Pour meat mixture into round casserole pan, or square, as you desire..
6. Put mashed potatoes in and spread and level them out..
7. Sprinkle Italian style shredded cheese on top..
8. Cook at 300F in the oven for 10-20 minutes or until cheese starts to melt and become golden brown..

Line unpricked pastry shell with a double thickness of heavy-duty foil. Remove from the oven and remove foil; set aside. This tasty Ultimate Shepherd's Pie with Beef and Pork is a hearty all-in-one meal! This recipe uses both ground beef and pork and a savory brown gravy. This is a comfort food meal perfect to celebrate St.

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