Easiest Way to Cook Yummy English Shepherd's Pie

English Shepherd's Pie. Drain, let cool and remove skins. Spur cream is optional but does add flavor to the potatoes. Shepherd's pie is a traditional British dish, made from lamb or mutton and mashed potatoes that is similar to French hachis parmentier.

However, as the dish gained wider popularity outside of its native English homeland (where using beef would make this a cottage pie), beef became a common substitute, especially in America where it's more widely available than ground lamb. In England, the birthplace of this hearty dish, shepherd's pie is most often made with a ground lamb filling. In the States, it's more common to use ground beef. You can have English Shepherd's Pie using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of English Shepherd's Pie

1. You need of The Filling:.
2. Prepare 1 1/2 lb of Ground Lamb or Beef (1 1/2 pounds).
3. You need 2 tbsp of Olive Oil.
4. Prepare 1 large of Carrot (grated).
5. Prepare 1 large of Onion (grated).
6. It's 1 tsp of Fresh Rosemary.
7. You need 1 tsp of Fresh Thyme.
8. Prepare 4 clove of Garlic (crushed).
9. Prepare 1 pinch of Salt.
10. It's 1 pinch of Pepper.
11. Prepare 3 tbsp of Worcestershire Sauce.
12. Prepare 1 can of Tomato Puree or Paste (small).
13. Prepare 1/4 cup of Chicken Stock.
14. It's of The Mash:.
15. Prepare 1 1/2 lb of Golden Potatoes (1 1/2 pounds).
16. You need 1/4 cup of Heavy Cream.
17. You need 3 1/2 tbsp of Butter.
18. Prepare 1 pinch of Salt.
19. It's 1 pinch of Pepper.
20. It's 2 of Egg Yolks.
21. It's 1/4 cup of Parmesan Cheese.

Both are delicious, and lamb can. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. ~ Wikipedia English shepherd's pie looks good, in Quebec we top a layer of minced meat, a layer of kerneled corn and a layer of mashed potatoes, this is the basic but there is many variations. A common casserole that originated in the UK, a shepherd's pie is that all-in-one meal that includes richly seasoned beef, vegetables, and a lovely light mashed potato topping.

English Shepherd's Pie instructions

1. Preheat the oven at 180.
2. Peel and slice your potatoes evenly, then place in a sauce pan of boiling water. Add some salt and set a timer for 15mins. In this time you can start on your filling..
3. In a seperate large pan, pour in the Olive Oil and once heated add your meat and stir vigorously for a few minutes until it's nice and brown and broken into very small pieces..
4. Add the Rosemary, Thyme, Garlic, Salt and Pepper, then stir some more. Quickly add your Carrots and Onion and stir a little longer so everything is to a minced consistency..
5. Stir in the Worcestershire Sauce then add the Tomato Puree and stir for few minutes. Pour in the Chicken Stock and cook for 3 more minutes. By this time your potatoes should be ready..
6. Take your potatoes out and strain the water off. Put the potatoes into a medium mixing bowl and mash the potatoes with all the mash ingredients..
7. Scoop the meat mixture into a deep casserole or other oven proof dish and then spoon the mash over the top. Spread the mash over using the bottom of the spoon and sprinkle a generous portion of Parmesan Cheese over the top. Poke the top with a fork several times then stick it in the oven for 18-20 minutes to brown the potatoes and set the pie..

Some have cheese, others include diced potatoes, and still, some have a variety of meats, but this is the one and only classic that my family begs me to make. Shepherd's pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. The recipe has many variations, but the defining ingredients are ground red meat cooked in a gravy or sauce with onions, and topped with a layer of mashed potato before it is baked. Sometimes other vegetables are added to the filling, such as peas, sweetcorn. A shepherd's pie with just a wee touch of an Irish twist.

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