Easiest Way to Make Yummy Sweet Potato Shepherd's Pie

Sweet Potato Shepherd's Pie. Sweet Potato Shepherd's Pie Sweet Potato Shepherd's Pie. As a child, shepherd's pie was one of my favorites. But now, having cut white potatoes out of our diet, I experimented with sweet potatoes in this dish for two.

This is a great dish to cook on those colder nights when you want a warm and hearty meal. In large saucepan, place potatoes and enough water to cover. When it comes to radiating warmth at the dinner table, nothing beats a meal-in-one casserole. You can cook Sweet Potato Shepherd's Pie using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sweet Potato Shepherd's Pie

1. You need of Potato Topping.
2. You need 1 of Peeled Russet Potato.
3. It's 1 of Peeled Sweet Potato.
4. It's 2 tbsp of Salted Butter.
5. It's 2 tbsp of Sour Cream.
6. You need 1/4 tsp of Salt.
7. You need 1 dash of Ground Black Pepper.
8. It's 2 pinch of Dried Tarragon.
9. It's 1/4 tsp of Smoked Paprika.
10. It's of Filling.
11. You need 4 large of Celery Stocks.
12. It's 3 large of Basil Leaves.
13. You need 5 large of Pineapple Sage Leaves.
14. It's 10 oz of 80/20 Ground Beef.
15. You need 1 tbsp of Salted Butter.
16. Prepare 1/2 tsp of Salt.
17. Prepare 2 dash of Ground Black Pepper.
18. Prepare 1/2 tsp of Crushed Red Pepper.

Heat olive oil in a large oven-safe skillet over medium-high heat. Stir in onion, bell pepper, garlic, salt, pepper, oregano, cumin, ancho chile powder, and cinnamon. Shepherd's Pie with Sweet Potato Topping is a family-pleasing, meal prep friendly and an incredibly tasty recipe. Shepherd's Pie with Sweet Potato Topping is a recipe you'll likely make again and again!

Sweet Potato Shepherd's Pie instructions

1. Preheat oven to 350F..
2. Slice russet and sweet potatoes into 1-inch chunks. Add to a saucepan and fill with water until covered. Simmer over medium-high heat for roughly 20 minutes, or until potatoes are soft enough for mashing..
3. Meanwhile, for the filling, slice celery stalks lengthwise in half, then chop into 1/2-inch pieces..
4. Chiffonade pineapple sage and basil leaves into thin ribbons. NOTE: If you can't find pineapple sage, use regular sage leaves and add some orange zest. It should be close..
5. Add a tablespoon of butter to a medium skillet and melt over medium-low heat. Add celery, pineapple sage, basil, 1/4 teaspoon of salt, and a dash of black pepper. Saute on medium-low for 10 minutes, or until celery had just lost its crispness..
6. Set aside cooked celery in a medium-sized bowl. To the same skillet celery was cooked in, add ground beef, 1/4 teaspoon of salt, a dash of black pepper, and the crushed red pepper. Increase heat to medium and cook 7 minutes or until cooked through..
7. While the beef is cooking, strain the cooked potatoes and return to saucepan. With a mixer or by hand, mash the potatoes with the butter, sour cream, salt, pepper, tarragon, and smoked paprika..
8. Transfer cooked beef to bowl with celery and mix together. Pour the mixture into the bottom of a small baking dish. Then, spread the mashed potatoes on top to cover completely..
9. Bake at 350 for 20 minutes..

We shared this recipe a few years back at the beginning of our blogging days. It was a recipe I had created for a cooking class. Place the sweet potatoes in a large saucepan with just enough water to cover. Shepherd's Pie with Sweet Potato Topping Sweet Potatoes are highly nutritious, and rich in antioxidants. I love using them in savory dishes like this, which is a meal in one and easy to make ahead.

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