How to Prepare Tasty Chocolate Cake Frosting
Chocolate Cake Frosting. Want To Learn How To Make Delicious Frosting? Find Deals on Fluffy White Frosting Betty Crocker in Baking Supplies on Amazon. Top your cake creation with our delicious Chocolate Frosting Recipes from the expert chefs at Food Network This is a yummy frosting to top a German chocolate cake with.
Mix using an electric mixer until blended and creamy. In a medium bowl, sift together the confectioners' sugar and cocoa, and set aside. For frosting, sift confectioners' sugar and cocoa together. You can cook Chocolate Cake Frosting using 5 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chocolate Cake Frosting
- Prepare 1/2 cup of melted butter.
- It's 2/3 cup of unsweetened cocoa powder.
- It's 3 cups of confectioners sugar.
- You need 1 teaspoon of vanilla extract.
- Prepare 1/3 cup of milk.
In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake. Chocolate Caramel Cupcakes You only need a few baking staples to throw together these gooey delights.
Chocolate Cake Frosting instructions
- Mix cocoa and butter til blended and smooth..
- Add milk and confectioners sugar. Beat with mixer til smooth and creamy. Add vanilla..
- YUM! Sugar high!.
Boxed cake mix and a can of frosting make them fast, but caramel, walnuts and chocolate chips tucked inside make them memorable. We like them with ice cream. Chocolate Frosting Basics This Chocolate Frosting recipe is essentially a chocolate buttercream because it's made with lots of softened butter that is whipped together with powdered sugar, cocoa powder, vanilla and milk. Instructions Melt the butter in a small sauce pan over low heat. Add the cocoa, stir until the mixture is smooth and thick.
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