Easiest Way to Cook Yummy Chocolate cake

Chocolate cake. Want To Learn How To Bake Delicious Cakes? Read Customer Reviews & Find Best Sellers. The consistency is dense and cakey.

Marcela Valladolid makes Chocoflan, one of Mexico's most famous desserts. This sweet treat includes a layer of chocolate cake, a layer of creamy flan and a drizzle of cajeta, or Mexican caramelized. Stir together sugar, flour, cocoa, baking powder, baking soda and salt in large bowl. You can cook Chocolate cake using 11 ingredients and 9 steps. Here is how you cook it.

Ingredients of Chocolate cake

1. You need 2 large of eggs.
2. Prepare 125 grams of unsalted butter.
3. You need 75 grams of granulated sugar.
4. Prepare 160 ml of whole milk.
5. You need 100 grams of all-purpose flour.
6. Prepare 120 grams of cornstarch.
7. You need 150 grams of cocoa powder.
8. It's 70 grams of dark chocolate.
9. Prepare 25 grams of baking powder.
10. Prepare 1 of orange.
11. It's 10 ml of milk.

Stir in boiling water (batter will be thin). Combine flour, cocoa, baking soda and salt; add to creamed mixture alternately with milk, beating until smooth after each addition. Chop the chocolate and place it in a heat-proof bowl set over a pan of simmering water. Stir until just melted and set aside until cooled to room temperature.

Chocolate cake step by step

1. Melt the butter sliwly. Separate the yolks from the whites. Mix the yolks with the sugar until it has a pale colour. Pre-heat oven at 170C..
2. Add the butter and mix well. Then add the flour and the cornstarch sieving it little by litle..
3. Between each addition of flour/cornstarch add a bit of milk of the 160ml..
4. Once the flour, the cornsarch and the milk are in add the cocoa powder all at once and mix. Then add 16g of the baking powder..
5. Beat the egg whites until soft picks and add them slowly. Melt the chocolate with 10ml of water..
6. Wash and grate the orange's skin..
7. Put 1/3 of the batter in another bowl, add the melted chocolate and the grated orange. If you want more orange flavour squeeze it to get some juice..
8. Add the rest of baking powder to the part of the batter we didn't touch..
9. Put the orange-flavoured part on the bottom of the mold. Bake for 30-40 minutes (20min. from the bottom and then 20min. from both sides.).

In the bowl of an electric mixer. Our chocolate cake recipes include: easy one-bowl recipes, tiered cakes with frostings and fillings, mini cupcakes, Texas sheet cake, as well as gluten-free chocolate cakes and vegan chocolate cake. Frost cake with Chocolate Buttercream Frosting. Dust with flour and tap out the excess. Mix together flour, sugar, cocoa, baking soda, baking powder, and salt in a stand mixer using a low speed until combined.

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