Recipe: Appetizing Thrown Together Cottage Pie

Thrown Together Cottage Pie. Cottage Pie Components It comes down to three main components. Filling which contains added vegetables and Seasoning, Gravy, and Mashed Potato Topping. Any of these can be altered with all of them coming together to create Cottage or Shepherds Pie.

That is not to say he won't eat themhe just isn't a fan of having them all mixed together. How to make Cottage Pie You'll want to add the ground beef into a pan with your diced onions and cook over medium high heat. Break up and take off the burner once meat is no longer pink. You can cook Thrown Together Cottage Pie using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thrown Together Cottage Pie

1. Prepare 750 grams of beef.
2. It's 1 of onion.
3. You need 1/2 of aubergine.
4. It's 1 of courgette.
5. Prepare 1 of green peppet.
6. Prepare 300 grams of porato.
7. Prepare 1 tbsp of mixed herbs.
8. You need 1 tsp of pepper.
9. You need 1 tbsp of tomato ketchup.
10. It's 1 clove of garlic.
11. Prepare 1 tbsp of instant gravy granules.
12. Prepare 2 cup of boiled water.

Then we'll get to combining ALL THE THINGS! There are many variations of the recipe, but the defining ingredients include minced or ground beef with onions (and sometimes other vegetables) in a gravy. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb.

Thrown Together Cottage Pie instructions

1. Cut up all veg and fry with beef mince.
2. Meanwhile boil and mash potatoes. Add pepper to taste.
3. Add mixed herbs, gravy granules, garlic, ketchup and boiled water to mince.
4. Ensemble mince and potatoes in an oven proof dish. Cook in an oven 180F for 15 minutes.
5. Serve with peas and green beand.

Drain potatoes; mash with milk and butter. Spread over meat mixture; sprinkle with remaining cheese. Place pie plate on a foil-lined baking sheet (plate will be full). For this savory pie, ground beef, onions, veggies, herbs and spices marry perfectly: Everything is sauteed together and then combined with broth and tomato paste, and simmered until ready to pour into a prepared pie crust. The hearty filling is then topped with fluffy mashed potatoes, sprinkled with Cheddar cheese, and baked.

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